Sleek, shiny, and clad in stainless steel, the crock-pot of the 70’s is all grown up. Even the name is classier-“slow cooker”. What hasn’t changed is the convenience. Just toss in your ingredients, turn it on, go off for the day, and return home to the welcoming smells of a satisfying, easy dinner.
The one-pot meal is the perfect answer for busy Kinetix cooks and the slow cooking, braising technique can be used with a whole host of recipes from chili to jambalaya.
We honor the revival of the crock-pot with three new recipes
Slow Cooker Asian Pork and Sweet Potatoes; tender pork, simmered with rich coconut milk and tons of good-for-you beta-carotene!
Chicken with Beans and Greens; an Italian classic made easy.
Irish Beef Stew; this revered slow cooked dish is spooned over a pile of buttermilk smashed potatoes. You can even add a slice of Irish Soda Bread.
Buon Appetito!
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