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Kinetix Chef Hollyce
- Seattle
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Kinetix Chef Hollyce's Groups
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Providence
43 members
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Capital Benefit Services
35 members
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KFC Associates Group
65 members
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Yum!
28 members
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AMC
86 members
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Pizza Hut - Team Dallas
26 members
Kinetix Chef Hollyce's Discussions
Getting Started Grocery List
Replied 14 hours ago
Getting Started Grocery List
Replied 19 hours ago
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kinetix chef hollyce
Profile Information
- City:
- Seattle
- State:
- Washington
- About Me:
- I'm the chef for Kinetix! I have been in the food industry for almost 25 years-whew! I lived in San Francisco for 20 years and worked in fine dining and with Whole Foods Market. I moved here in 2002 to be near my family and love the fact that I can always find parking!
I came to Kinetix to help fire the passion to change the way people eat and view food. My goal is to create food that never evokes the word "diet" and to help people find their way back to the kitchen and away from fast food. I know not everyone likes to cook, but if I can inspire just one person to try and prepare one delicious, nutritious balanced meal for themselves and family each week, then they are on the way to success.
Buon Appetito!
- What is your company affiliation?
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- My K-Coach is:
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- Favorite Kinetix Recipe:
- there are so many!
southwest chicken Caesar
tandoori shrimp
green goddess pasta salad
shepherd's pie
stuffed chicken breast
- Favorite K-Product:
- turtle bars and the crisps-i love a good snack!
Kinetix Chef Hollyce's Blog
Cooking Essentials Series Part 6: Understanding Food Labeling-sort of…
Posted on July 26, 2010 at 12:26pm — 2 Comments
Go Greek!
Posted on June 18, 2010 at 9:00am — 5 Comments
The 10 things you need to know before starting the Kinetix program
Posted on June 4, 2010 at 4:16pm — 4 Comments
To busy to cook? Think again.
Posted on May 21, 2010 at 1:00pm — 8 Comments
15 Ways to Save Money on your food bill
Posted on May 21, 2010 at 7:30am — 13 Comments
Kinetix Chef Hollyce's Photos
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I guess you did ask the right person. :)
What a great idea. Another of my rogue companions, Gina Marie, also mentioned having a lunch club. I'll certainly ask her and Coach Sibyl for more info.
Oh thank you, thank you for working with Chef Shar. Michele Herman will appreciate your efforts too! I've already noticed that they have little containers of grapes and other veggies - and I've already kinda been pestering them with questions like, "How many ounces of meat is in this dish?" and "How were these veggies prepared?" :)
I am seriously in love with Anthony Bourdain . and with the power of food. Whether for good or for E -vil..Haha!
Love it and I thank you for lending it to me!
Thanks for all you've done to build the extensive library of recipes - and for including gluten- and dairy-free recipes! I appreciate that more than I can express.
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